Highland Park has been crafting whisky since 1798 and is one of the most awarded distilleries in Scotland. Highland Park uses locally sourced ingredients, like peat from a bog and spring water from an underground stream, to create their whisky. The result is a very smooth yet flavorful spirit that makes for a great drink any time of day—although I’m partial to evening sipping myself!
Highland Park whiskey is a Scotch whisky distillery located in Kirkwall on the island of Orkney. The distillery was founded in 1798 by Magnus Eunson and has been run by his family ever since. It is one of the oldest distilleries in Scotland and currently owned by Highland Distillers Ltd., who bought it from Allied Domecq plc (now Pernod Ricard) in 2004 for $300 million USD.
The name “Highland Park” comes from an area near Kirkwall where cattle grazed on pasture land that was once used as common grazing land for farmers around Orkney during medieval times; these pastures were called “parks”.
Highland Park is a single malt whisky. This means it’s made from malted barley that has been dried over peat fires, which imparts a smoky flavor to the whisky. Highland Park also uses water from Orkney’s underground springs, which are known for their purity and softness.
The distillation process at Highland Park takes place at a low temperature to preserve the delicate flavours of both barley and water. The end result is an exceptional taste experience with layers of complexity and subtlety–one that you’ll want to savour over time!
- Small batches.
- Careful selection of casks.
- Single cask bottlings, varying ages of casks and blends are all examples of how Highland Park has been able to maintain a consistency in quality and taste while still remaining flexible enough to meet the demands of different markets and consumer preferences.
As you can see, there are many factors that make Highland Park Whisky a truly special Scottish whisky. It is an example of how nature and craftsmanship can come together in harmony. The location of the distillery is important because it gives them access to fresh water from nearby hills and mountains, which makes for a cleaner tasting spirit when compared to other distilleries who use tap or river water for their whiskies. The quality of barley used also matters greatly; Highland Park uses locally grown barley from Orkney Island farms instead of importing grains from far away places like Canada or America where they would have less control over its origins (this helps maintain a consistent taste throughout different batches). In addition, oak casks play an important role in creating unique flavors since each cask has its own characteristics depending on where it was stored previously before being used by Highland Park today! Finally we get down into specifics: during distillation itself–which involves heating beer vapors until they condense back into liquid form–you’ll want good temperature control so nothing gets overheated or underheated; this requires careful monitoring by skilled operators who know exactly how much heat needs applied at any given time during production cycles.”
In the end, Highland Park is a great example of how nature and craftsmanship can come together in harmony. The whisky itself is a beautiful blend of flavors that will leave you wanting more. And if that weren’t enough, there’s also the story behind it all: an inspiring tale of how one man’s passion for nature led him on an adventure across continents before finally settling down in Scotland where he created this amazing drink.